Afternoon of even more cooking planned today.
It took 7 hours to make the soup yesterday but it was worth it in the end, now I know why my mate charged so much in his restaurant.
I've got some pork ribs marinading since yesterday in oyster sauce, soy, garlic, brown sugar and star anise which will be slow cooked until coming off the bone and the sauce is nice and sticky.
Inspired to make some fresh pasta and pesto and contemplating a chocolate fondant. I've also got some fresh asparagus.
Will also cook some pork belly for tomorrows lunch ( it needs to be slow cooked for 8 hours).
Decisions, decisions!
It took 7 hours to make the soup yesterday but it was worth it in the end, now I know why my mate charged so much in his restaurant.
I've got some pork ribs marinading since yesterday in oyster sauce, soy, garlic, brown sugar and star anise which will be slow cooked until coming off the bone and the sauce is nice and sticky.
Inspired to make some fresh pasta and pesto and contemplating a chocolate fondant. I've also got some fresh asparagus.
Will also cook some pork belly for tomorrows lunch ( it needs to be slow cooked for 8 hours).
Decisions, decisions!
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