test please delete

[TheFaQQer]

Beef casserole

Skirt?

[TheFaQQer]

Need to dig out the slow cooker recipe book.

The girls love Brunswick Stew, and now it's getting colder, it's a good one.

[TheFaQQer]

I also do the gammon in the slow cooker - with cider / sparkling wine / flavoured beer.

Must get some more cheapo flavoured sparkling wine next time we're in France.

[FiveTimes]

We tried to do mrs 5* famous chilli in the slow cooker and it was a flop, far toooo wet.

[norrahe]

I also do the gammon in the slow cooker - with cider / sparkling wine / flavoured beer.

Must get some more cheapo flavoured sparkling wine next time we're in France.

Get some Normandy cider

[norrahe]

We tried to do mrs 5* famous chilli in the slow cooker and it was a flop, far toooo wet.

Easy to remedy, you can reduce the sauce when its finished and therefore thicken it. It also concentrates the flavour a tad more

[norrahe]

I made a huge batch of borscht and also some tom yam goong (which I may have left the chilles in a tad too long).

[norrahe]

Skirt?

Shin is better.

I did find a local butcher that keeps the bone in the meat and therefore you get marrow bone, which adds lots of flavour makes a glossy sauce.

[FiveTimes]

I'm going for a brew and a chocolate biscuit

[TheFaQQer]

Shin is better.

I did find a local butcher that keeps the bone in the meat and therefore you get marrow bone, which adds lots of flavour makes a glossy sauce.

Girls weren't too keen on it the last time we did it in the slow cooker

They're not too keen on beef, which is a shame because it's my favourite. MrsF doesn't like it either, probably because she's been left with three working taste buds after years of eating cremated meat at her parents.