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NickFitz, I'm leaving you in charge of the 11 7 "Registering" users, OK?
NF, if you stay up until Sunday evening, you might be able to set your body clock to Wage Slave Time. Especially if you don't open the curtains until Wednesday morning.
It was a cracking piece of braising steak from Morrison's. ½ kilo of very lean meat which, once cooked for 2 or 3 hours, fell apart.
Cooked simply in canned tomatoes, 2 cloves of garlic, a handful of miscellaneous Italian herbs and ¼ pint of bilberry wine. Bunged in the oven and served with spirelli tricolore.
It was a cracking piece of braising steak from Morrison's. ½ kilo of very lean meat which, once cooked for 2 or 3 hours, fell apart.
Cooked simply in canned tomatoes, 2 cloves of garlic, a handful of miscellaneous Italian herbs and ¼ pint of bilberry wine. Bunged in the oven and served with spirelli tricolore.
Braising steak from morrisons
I prefer shin of beef from the local farmer who farms and slaughters his own beef.
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
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