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    hmmm. i love cheese.

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      can't beat a crumbly cheshire

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        or a strong and creamy roquefort

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          Tymsboro

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            avec decent bordeaux

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              TicklemoreNot bad, but a bit mild for my taste

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                stinking bishop.... nice.

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                  Stinking Bishop Now that is a good name for a cheese.


                  King Canute would also be a good name.

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                    what's gubbeen like?

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                      there was this unbelievably stinking - i mean real stencher - cheese from normandy i had once. it was vile to smell but heaven to eat - so mild and creamy.... big, round, thick rind... any idea what it might be called prc?

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