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Foreign Food Horrors

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    #11
    Nastiest thing (given my irrational love of little animals) was a dish I had in Portugal, basically just a boiled baby goat, backbone, ribs etc.

    Oh yes and a "Mexican" dish made by a Scottish chap in Edinburgh. Frozen in the middle and the taste was so ghastly I couldn't touch Mexican food for about a year afterwards.

    PS Does Scottish food count as foreign? It may do soon.
    Last edited by xoggoth; 28 May 2014, 14:34.
    bloggoth

    If everything isn't black and white, I say, 'Why the hell not?'
    John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson)

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      #12
      I once had some American food and it gave me splatty bottom very quickly. I believe it was called Big Mac...
      Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.

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        #13
        Originally posted by Gittins Gal View Post
        <snip> inneresting <snip>

        <mildly amusing>
        Why? Why? Why? Do you persist with the stupid affectation? There is no reasonable excuse to continue with daffodiling, tulipy inneresting except to annoy.

        The mildly amusing bit was mildly amusing in a Wilmslow-esque way.

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          #14
          I think cloggy food is horror enough.
          "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

          Norrahe's blog

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            #15
            Originally posted by darmstadt View Post
            I once had some American food and it gave me splatty bottom very quickly. I believe it was called Big Mac...
            The last time I had a Big Mac it went straight through me.

            And I could smell the grease that had come through with it.

            That was a dozen or so years ago and I haven't touched one since.
            Behold the warranty -- the bold print giveth and the fine print taketh away.

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              #16
              Originally posted by norrahe View Post
              I think cloggy food is horror enough.
              Oh the horrors!

              Two mistakes that I cannot forget:
              • a selection of stuff from a coin operated "hot food" machine in a bakery window. Foul, greasy, couldn't finish it.
              • something bought at a Frites van. It looked like battered fish and I thought it might go well with me chips, but it must have been sitting there drying out for a week because it had the consistency of cardboard.


              There was also the hotel I was in for the first two months. A decent looking selection on the menu, but they used the same sauce base for every single dish. Absolutely no fresh veg, just a square inch or so of lettuce and a few shreds of grated carrot, presumably for the colour, because there wasn't enough of either to provide any meaningful nutrition.

              The local Shwarma joint was visited often!
              Behold the warranty -- the bold print giveth and the fine print taketh away.

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                #17
                A half time meat pie at Goodison Park, League Cup Semi, second leg, Everton went through with a 3-2 win.

                I knew as soon as I ate that pie I was gonna be ill, three weeks off work, terrible stomach!

                1986 ish? Could google but CBA, feel sick!

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