Nastiest thing (given my irrational love of little animals) was a dish I had in Portugal, basically just a boiled baby goat, backbone, ribs etc.
Oh yes and a "Mexican" dish made by a Scottish chap in Edinburgh. Frozen in the middle and the taste was so ghastly I couldn't touch Mexican food for about a year afterwards.
PS Does Scottish food count as foreign? It may do soon.
Oh yes and a "Mexican" dish made by a Scottish chap in Edinburgh. Frozen in the middle and the taste was so ghastly I couldn't touch Mexican food for about a year afterwards.
PS Does Scottish food count as foreign? It may do soon.
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