We were at a bit of a loose end yesterday as our lunch plans had been cancelled, so we decided to hire some Boris-Bikes and cycle down to a Rioja festival hosted on the Southbank. We had a walk around and tasted (drank) a lot of wine, ate some Tapas, then went to watch a show cooking display with one of my favorite chefs (Jose Pizarro) with Olly Smith (wine expert from Saturday kitchen). We got to the stage and to the envy of the rest of the audience we were selected to be the guest diners.
It was a fantastic experience, he cooked a started of prawns with mushrooms and Serrano ham and then an omelette. Then had the pleasure of having a drink with them both behind the stage.
It was a fantastic experience, he cooked a started of prawns with mushrooms and Serrano ham and then an omelette. Then had the pleasure of having a drink with them both behind the stage.
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