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Much better than the ground rice with burned bits alternative.
Peaches were a Sunday teatime thing. Fruit cocktail out of a can was infinitely preferable.
Originally posted by zeitghost
Though one does have to carefully select the correct tin opener* if the can doesn't have a ring pull.
*I have recently returned to the good old faithfull tin opener as more modern ones don't seem to cut the mustard (or the tin) any more.
I had problems finding both a decent spud peeler and can opener several years ago, but have managed to get one of each which actually work, and for more than a few weeks too.
Behold the warranty -- the bold print giveth and the fine print taketh away.
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