What sort of bread do you eat?

[Sysman]

In response to SZitty Cliphead said:

Bedwetting prick,

HTH

You must spread some Reputation around before giving it to Cliphead again.

[bless 'em all]

I worked in a bread factory (it sure as fck wasn't a bakery) in the early 90's. I haven't touched the commercial bread since my first day there.

Watching the 'master-mixer' picking his feet in the canteen before ignoring the wash basins and going hands first into half a ton on dough was possibly the clincher, or maybe the fact that I let 300 loaves fall to the dirty floor, only to see the older hands pick them up and bung them through the slicers and bagging machine like nothing happened.

[Sysman]

Nothing compares to home baked but a close second for sure.

I have got to try this. Dark winter nights curtail my outdoors activity, so why not?

P.S. Setting up a website for a mate tomorrow who wants to make and sell English pies in Europe.

He might get away with paying me in goods rather than money.

[DimPrawn]

Don't eat bread.

I don't eat bread either. Or pasta, or rice or any high GI carbs.

But then I'm large scale lean muscle.

[EternalOptimist]

I don't eat bread either. Or pasta, or rice or any high GI carbs.

But then I'm large scale lean muscle.

Even the most anti-bread person needs something to keep his kebab from scattering on the floor

[Incognito]

Even the most anti-bread person needs something to keep his kebab from scattering on the floor

It's called 'her legs'.

[EternalOptimist]

It's called 'her legs'.

<cough>

[Freamon]

Breadmaker granary loaf

300g brown flour
300g granary flour
a whole entire packet of cooking butter (250g???)
2 tblspns milk powder
1 tblspn yeast
1 tspn salt
1 tblspn sugar
500ml water

[ctdctd]

Breadmaker granary loaf

300g brown flour
300g granary flour
a whole entire packet of cooking butter (250g???)
2 tblspns milk powder
1 tblspn yeast
1 tspn salt
1 tblspn sugar
500ml water

Panasonic Breadmaker bread here for several years.

325g strong white flour
75g granary flour
1 tsp salt
1 tsp sugar
3/4 tsp yeast
1 tbsp olive oil
270ml water

Sometimes add a tbsp of Poppy, Sesame, Pumpkin, and Sunflower seeds as well

Yummy.

Hard to slice when fresh though - fixed by getting an electric rotary slicer

[Bacchus]

I don't eat bread either. Or pasta, or rice or any high GI carbs.

But then I'm large scale lean muscle.

mussel