How was your weekend?

[fckvwls]

Do you make any gluten free stuff? We are a gluten free household, the bread at the supermarket is pretty expensive.

Not tried gluten free stuff as yet. Haven't strayed too far from various breads and brioche as yet but am sure it would make a decent gluten free loaf and not that dried out cardboard tasting stuff from the shops.

[cailin maith]

Took little girl number 1 to a birthday party - will be the last one before she gets a coeliac diagnosis and we have to bring her food and tell her not to eat that or that or that.

Ah God love her

My cousin is coeliac and she manages well, there are so many gluten free bits and pieces out there, she shouldn't have to miss out on treats etc. M&S have a good range of things.

[speling bee]

Ah God love her

My cousin is coeliac and she manages well, there are so many gluten free bits and pieces out there, she shouldn't have to miss out on treats etc. M&S have a good range of things.

She's fed up with being in pain every day and she doesn't like being the smallest in the class so these two things should change and she will hopefully be up for that.

[Old Hack]

Do you make any gluten free stuff? We are a gluten free household, the bread at the supermarket is pretty expensive.

It's harder, I must admit, as you have to knead longer, uses strange additions and use a different process, but the end result is much better, in our friends opinion. We tried some when a friend from NZ come over, who wanted gluten free bread. I think I must have thrown 6 or 7 loaves out before I made one that you could eat. You can also buy mixes, which I steer clear of. I don't like the taste personally, but I guess if I could only eat it, then I'd like it.

[doomage]

It's harder, I must admit, as you have to knead longer, uses strange additions and use a different process, but the end result is much better, in our friends opinion. We tried some when a friend from NZ come over, who wanted gluten free bread. I think I must have thrown 6 or 7 loaves out before I made one that you could eat. You can also buy mixes, which I steer clear of. I don't like the taste personally, but I guess if I could only eat it, then I'd like it.

There is definitely an experimental aspect to gluten free baking.