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My dinner

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    #11
    Originally posted by mudskipper View Post
    You really shouldn't post all your fantasies on CUK.
    Quite right. I should keep my visions of you in your comfy shoes and corduroy dungarees to myself
    Knock first as I might be balancing my chakras.

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      #12
      Aaaaawwwwooooooooooooooohhhhhhawwww!!!

      After the discussion earlier about whether it's best to eat the fritter first or last, I ended up doing neither. Instead I ate a bit of fritter, some curry, and back to fritter. Never do this. My tummy's not thanking me at present.

      Still, at least there's tons left for later. After the Pepto-Bismol kicks in.

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        #13
        Hot Veggie Chilli here with lashings of basmati.

        Homebrewed ale to swill it down

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          #14
          Originally posted by adubya View Post
          Hot Veggie Chilli here with lashings of basmati.

          Homebrewed ale to swill it down
          : passes adubya the Pepto-Bismol :

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            #15
            Just to lower the quality, my dinner:-

            Some cheddar cheese and olives, some popcorn, a cup-a-soup, and a bottle of Cider.

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              #16
              Originally posted by ctdctd View Post
              Just to lower the quality, my dinner:-

              Some cheddar cheese and olives, some popcorn, a cup-a-soup, and a bottle of Cider.

              Large big mac meal + (free) cheeseburger. Mmmmmm.

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                #17
                Baked potato with beer. Will be getting a bj shortly.

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                  #18
                  I'll be pished in a while and no doubt order an Indian takeaway to be delivered.

                  Most likely a set meal for two but there's only me.
                  Me, me, me...

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                    #19
                    Originally posted by mudskipper View Post
                    Large big mac meal + (free) cheeseburger. Mmmmmm.
                    Using your student card?

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                      #20
                      Meat-feast.

                      Housemate left the freezer door open yesterday so I had to cook a beautiful piece of Sainsbury's "taste the difference" beef, a gammon ham, and have a dozen sossies defrosted for the weekend.

                      Took big chunk of the beef, cut it into slivers, warmed it up with a bit of onion, salt and garlic, served it with plenty chilli sauce and chopped pickles - unusual but utterly delicious.

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