Originally posted by k2p2
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Dinner served in a giant Yorkshire pudding
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Was it a big Yorkshire pud each, or a giant Yorkshire pud between you? These details are important.
Either way you've made me hungry.Comment
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Originally posted by k2p2 View PostOne each. To hold all the gravy.
The pub in the village where I was staying last week used to have the following menu
1 Yorkshire Pudding and Gravy
2 Yorkshire Puddinga and Gravy
3 Yorkshire Puddinga and Gravy
Any of the above with meat
Simple stuff done well...Comment
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Originally posted by Bacchus View PostPerfect.
The pub in the village where I was staying last week used to have the following menu
1 Yorkshire Pudding and Gravy
2 Yorkshire Puddinga and Gravy
3 Yorkshire Puddinga and Gravy
Any of the above with meat
Simple stuff done well...
Yorkshire pud and meaty gravy, mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Used to always make too many ( well you can never have too many) puds to go with the beef.Comment
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Originally posted by k2p2 View PostDoes such a thing exist?
A book of recipes requiring just a small glass of wine leaving the dilemma of what to do with the remainder of the bottle.
Might make a good plan B. I think I'll call it "Recipes with wine"Comment
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Originally posted by k2p2 View PostToday, I am the best mum in the world.
(yes, dinner did call for a slug of wine )
Originally posted by k2p2 View PostDoes such a thing exist?
A book of recipes requiring just a small glass of wine leaving the dilemma of what to do with the remainder of the bottle.
Might make a good plan B. I think I'll call it "Recipes with wine"Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Originally posted by SimonMac View PostI here by dub thee an honorary Tyke.
If only there was a way to put the cork back in to save you having to drink the whole bottle once opened
I can't remember the last time we had wine left over in our house.Comment
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Originally posted by norrahe View PostOnce it is open it has to be drunk!
I can't remember the last time we had wine left over in our house.Comment
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Originally posted by norrahe View PostWhat's the address of the pub?
Yorkshire pud and meaty gravy, mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Used to always make too many ( well you can never have too many) puds to go with the beef.
Went out for a more traditional meal up there once and brother of Bacchus had Yorkshire Pud with gravy as a starter, beef and Yorkshire Pud for a main, and Yorkshire Pud with jam and custard for a dessert
It's such a versatile food and covers all the major food-groups. Actually you can make them big enough to cover almost anything (I make a huge slab in a baking tray, don't ponce about with the little round ones...)Comment
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