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Yorkshire pud and meaty gravy, mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Used to always make too many ( well you can never have too many) puds to go with the beef.
That was the Farmer's Boy in Shepley. Gone a bit gastro now, vegetables 'n that
Went out for a more traditional meal up there once and brother of Bacchus had Yorkshire Pud with gravy as a starter, beef and Yorkshire Pud for a main, and Yorkshire Pud with jam and custard for a dessert
It's such a versatile food and covers all the major food-groups. Actually you can make them big enough to cover almost anything (I make a huge slab in a baking tray, don't ponce about with the little round ones...)
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