Pot of yellow yoghurty stuff when ordering a curry

[Diver]

Forget all that...

I'm still shocked that SY has four children - with a possible fifth on the way...

I'm now unsettled.

Tone

and this despite being impotent!

Or is that "Important"?

I keep getting those two mixed up

[norrahe]

What HD said, why pay a lot of money for god only knows what and make your own.

It's not exactly rocket science.

[Diver]

As YAB has explained explained before, sheesh!

I make a good curry, but use All Spice instead of Garam Masala.

Tesco do a bulk bag of Garam Masala, and it's actually a really nice blend.

[Paddy]

Kind of saffron coloured with green bits in. You never order it yet it comes along anyway trying to muscle in, along with those bags of sweaty salad.

I swear if curry houses stopped doing this ridiculous practice we would not be back in recession.

Bile - Wikipedia, the free encyclopedia

[hyperD]

Tesco do a bulk bag of Garam Masala, and it's actually a really nice blend.

Also check with your local Indian retail outlet, you'd be surprised at the huge discount!

[TestMangler]

Don't want any of that yoghurty stuff with a curry. Ditto salad.

For the record, has anyone EVER ordered a dessert in a curry house?
I never have but I've noticed that you always get those same idendikit dessert menus that you get in Chinkees.

Bloody hell fire man. This is 2012. You can't go around writing stuff like that.

It's spelled 'Chinky'.

[Old Hack]

I make my own curries, less fatty. Got some excellent recipes off a Muslim colleagues wife as well.

I love curry, but the fatty tulip these takeaways offer aren't the real thing.

[norrahe]

Tesco do a bulk bag of Garam Masala, and it's actually a really nice blend.

Barts do a good garam masala and I also use Ras el Hanout as well. Its not hard to make your own GM.

[Sysman]

Sure! It's a volunteer community thing. Everyone's invited.
And i'm not even remotely a practising religious person..

Isn't that what Sreve Jobs used to do as a drop out student?

All you need to do is think of a fruit name to call your company,

Apple and Orange are already taken.

How about Pear or Banana?

[d000hg]

The salad always goes in the fridge, on an optimistic thought I might eat it with my lunch the next day, but ends up being found and thrown out a week later.

The raitha is nice with dry food like tikka chicken or onion bahji or samosas or sheek kebabs (the ones which look like turds) though.