Who did what last night ?

[SupremeSpod]

Wasnt it North Korea firing a rocket or something?

Don't know if it's been launched just yet. Think they may still be "posturing".

"Launch ends in failure and embarrassment for North Korea, breaking up only minutes after lift-off" - Hory Clap!

[milanbenes]

I invented a new recipe. Meatballs , but in a jalfrezi sause, not bolognese, on top of cheddar mashed potatoes

half an apricot
1 egg
2 tbls water
500 gm pork mince
teaspoon oil
breadcrumbs
1 jar jalfrezi curry sauce
1 cheddar mash from tescos

mix up mince , egg, water,oil, with slivers of apricot and crumbs
make up the meatballs into 1 inch balls
put them in the oven on 180 for twenty minutes
put them into a pan with the sauce
pour over the microwaved mash


make that and they wont make excuses for not coming over

EO,

that sounds beautiful

last nice I was transiting through Munchen airport, and in there there's this restaurant called Piazza Venice or something anyway they do excellent italian food there cooked in front of you,
I asked if I could have the bolognese but with penne and also ala arabian and some parmesan on top they did it it was excellent

so it was penne bolognese ala arabian

Milan.

[EternalOptimist]

EO,

that sounds beautiful

last nice I was transiting through Munchen airport, and in there there's this restaurant called Piazza Venice or something anyway they do excellent italian food there cooked in front of you,
I asked if I could have the bolognese but with penne and also ala arabian and some parmesan on top they did it it was excellent

so it was penne bolognese ala arabian

Milan.

I was looking for the cooking sauces ailse and realised I had gone past it into herbs and spices. and I thought sod this, me beers going cold, gimme some of that there jalfezi sauce

and the rest is culinery history

[milanbenes]

nice one

Milan.

[SimonMac]

I knocked one out in the hotel over the 10 min freeview

[SimonMac]

I invented a new recipe. Meatballs , but in a jalfrezi sause, not bolognese, on top of cheddar mashed potatoes

half an apricot
1 egg
2 tbls water
500 gm pork mince
teaspoon oil
breadcrumbs
1 jar jalfrezi curry sauce
1 cheddar mash from tescos

mix up mince , egg, water,oil, with slivers of apricot and crumbs
make up the meatballs into 1 inch balls
put them in the oven on 180 for twenty minutes
put them into a pan with the sauce
pour over the microwaved mash


make that and they wont make excuses for not coming over

Its not that hard to make mash, you could even make a half decent sauce with minimal effort