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Previously on "Who did what last night ?"

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  • SimonMac
    replied
    Originally posted by EternalOptimist View Post
    I invented a new recipe. Meatballs , but in a jalfrezi sause, not bolognese, on top of cheddar mashed potatoes

    half an apricot
    1 egg
    2 tbls water
    500 gm pork mince
    teaspoon oil
    breadcrumbs
    1 jar jalfrezi curry sauce
    1 cheddar mash from tescos

    mix up mince , egg, water,oil, with slivers of apricot and crumbs
    make up the meatballs into 1 inch balls
    put them in the oven on 180 for twenty minutes
    put them into a pan with the sauce
    pour over the microwaved mash


    make that and they wont make excuses for not coming over


    Its not that hard to make mash, you could even make a half decent sauce with minimal effort

    Leave a comment:


  • SimonMac
    replied
    I knocked one out in the hotel over the 10 min freeview

    Leave a comment:


  • milanbenes
    replied
    nice one

    Milan.

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by milanbenes View Post
    EO,

    that sounds beautiful

    last nice I was transiting through Munchen airport, and in there there's this restaurant called Piazza Venice or something anyway they do excellent italian food there cooked in front of you,
    I asked if I could have the bolognese but with penne and also ala arabian and some parmesan on top they did it it was excellent

    so it was penne bolognese ala arabian

    Milan.
    I was looking for the cooking sauces ailse and realised I had gone past it into herbs and spices. and I thought sod this, me beers going cold, gimme some of that there jalfezi sauce

    and the rest is culinery history

    Leave a comment:


  • milanbenes
    replied
    Originally posted by EternalOptimist View Post
    I invented a new recipe. Meatballs , but in a jalfrezi sause, not bolognese, on top of cheddar mashed potatoes

    half an apricot
    1 egg
    2 tbls water
    500 gm pork mince
    teaspoon oil
    breadcrumbs
    1 jar jalfrezi curry sauce
    1 cheddar mash from tescos

    mix up mince , egg, water,oil, with slivers of apricot and crumbs
    make up the meatballs into 1 inch balls
    put them in the oven on 180 for twenty minutes
    put them into a pan with the sauce
    pour over the microwaved mash


    make that and they wont make excuses for not coming over



    EO,

    that sounds beautiful

    last nice I was transiting through Munchen airport, and in there there's this restaurant called Piazza Venice or something anyway they do excellent italian food there cooked in front of you,
    I asked if I could have the bolognese but with penne and also ala arabian and some parmesan on top they did it it was excellent

    so it was penne bolognese ala arabian

    Milan.

    Leave a comment:


  • SupremeSpod
    replied
    Originally posted by fullyautomatix View Post
    Wasnt it North Korea firing a rocket or something?
    Don't know if it's been launched just yet. Think they may still be "posturing".

    "Launch ends in failure and embarrassment for North Korea, breaking up only minutes after lift-off" - Hory Clap!
    Last edited by SupremeSpod; 13 April 2012, 08:06. Reason: Did a little research.

    Leave a comment:


  • fullyautomatix
    replied
    Wasnt it North Korea firing a rocket or something?

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by milanbenes View Post
    The folks were flying out of Chew Magna international airport last night, but their take off was delayed by about an hour because something happened in the smoke and air traffic across the smoke was halted for said period

    who did what ?

    Milan.

    I invented a new recipe. Meatballs , but in a jalfrezi sause, not bolognese, on top of cheddar mashed potatoes

    half an apricot
    1 egg
    2 tbls water
    500 gm pork mince
    teaspoon oil
    breadcrumbs
    1 jar jalfrezi curry sauce
    1 cheddar mash from tescos

    mix up mince , egg, water,oil, with slivers of apricot and crumbs
    make up the meatballs into 1 inch balls
    put them in the oven on 180 for twenty minutes
    put them into a pan with the sauce
    pour over the microwaved mash


    make that and they wont make excuses for not coming over


    Leave a comment:


  • minestrone
    replied
    "tell the press it was a helicopter setting its beacon off, that will keep them quiet"

    Leave a comment:


  • SupremeSpod
    replied
    Originally posted by BrilloPad View Post
    It as an Alien landing.

    HTH
    Is that like "stairs from mars"?

    Leave a comment:


  • BrilloPad
    replied
    It as an Alien landing.

    HTH

    Leave a comment:


  • milanbenes
    replied
    aha

    Milan.

    Leave a comment:


  • SupremeSpod
    replied
    Originally posted by milanbenes View Post
    morning Supremo,

    is this a renaissance ?

    how do you know that

    Milan.
    Err it was in the "METRO" this morning.

    So it must be true...

    Leave a comment:


  • milanbenes
    replied
    morning Supremo,

    is this a renaissance ?

    how do you know that

    Milan.

    Leave a comment:


  • SupremeSpod
    replied
    Originally posted by milanbenes View Post
    The folks were flying out of Chew Magna international airport last night, but their take off was delayed by about an hour because something happened in the smoke and air traffic across the smoke was halted for said period

    who did what ?

    Milan.
    Could be the helicopter that inadvertently triggered its distress beacon.

    If that is the incident in question apparently a Typhoon was scrambled and permitted to go supersonic over land to investigate.
    Last edited by SupremeSpod; 13 April 2012, 07:49.

    Leave a comment:

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