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28 day matured rump steak, rare and chips for me followed by some films.
Sat: bicycle in for new rear brake and general service as I almost ploughed into a car yesterday because I couldn't stop.
Cooking lamb shanks in red wine and Italian herbs.
Sun: chilling, drinking wine, cycling around the Surrey woodlands, making cooked breakfast and finishing with a bit of Beef Wellington - realised I hadn't made that before.
If you think my attitude stinks, you should smell my fingers.
Off to watch Wigan Warriors take on Catalan Dragons in the Super League! I just hope Catalan don't give us a nasty shock like they did to St Helen's last week.
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