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About to get BBQ ready ...

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    #11
    Originally posted by sasguru View Post
    I know its a strange concept for you but I have friends in real life.
    Yep. 18, Blonde, Eastern European with big tits. I gave you the agency number remember. So where's my bloody invite??!!!
    What happens in General, stays in General.
    You know what they say about assumptions!

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      #12
      Originally posted by sasguru View Post
      We've got enough marinated piquant lamb chops, pheasant, and steak for everybody. Roast potatoes in foil.
      With a salad and bagettes hot from the oven.

      Simple but tasty .....

      Plus whatever the guest bring ...
      Freudian slip? One guest?
      Behold the warranty -- the bold print giveth and the fine print taketh away.

      Comment


        #13
        Originally posted by Sysman View Post
        Freudian slip? One guest?
        That would be Wilmslow no doubt

        Comment


          #14
          Originally posted by sasguru View Post
          Plus whatever the guest bring ...
          I-Pods and earphones no doubt, so they won't have to listen to your banal drivel all night!

          “The period of the disintegration of the European Union has begun. And the first vessel to have departed is Britain”

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            #15
            Feck me year old grease is hard to get rid of.
            Got most of it off anyway. Enough so you wouldn't notice....

            Think I'll use a bag of charcoal to disinfect it before cooking.

            And the moral of the story is clean your BBQ befor putting it away at the end of the season.
            Hard Brexit now!
            #prayfornodeal

            Comment


              #16
              Originally posted by sasguru View Post
              Feck me year old grease is hard to get rid of.
              “The period of the disintegration of the European Union has begun. And the first vessel to have departed is Britain”

              Comment


                #17
                Originally posted by sasguru View Post
                Feck me year old grease is hard to get rid of.
                Got most of it off anyway. Enough so you wouldn't notice....

                Think I'll use a bag of charcoal to disinfect it before cooking.

                And the moral of the story is clean your BBQ befor putting it away at the end of the season.
                Wind on to June 2012...

                Sasguru:

                Feck me a year's rust is hard to get rid of
                Got most of it off anyway. Enough so you wouldn't notice....

                Think I'll use a bucket of stove blacking to make it look right before cooking.
                Behold the warranty -- the bold print giveth and the fine print taketh away.

                Comment


                  #18
                  Originally posted by sasguru View Post
                  We've got enough marinated piquant lamb chops, pheasant, and steak for

                  everybody. Roast potatoes in foil.
                  With a salad and bagettes hot from the oven.

                  Simple but tasty .....

                  Plus whatever the guest bring ...
                  Ooooh, very hoity toity I'm sure.

                  Next time, how about a roast ox?
                  Work in the public sector? Read the IR35 FAQ here

                  Comment


                    #19
                    Feck yeh then. I didn't want an invite. Don't like
                    London anyway.
                    What happens in General, stays in General.
                    You know what they say about assumptions!

                    Comment


                      #20
                      I think CUK should gate crash his BBQ - all we need is to find a dodgy looking house with an eco shed, with Aygo parked on double lines in front of it in rough part of Wandworth or whatever it is called

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