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    #11
    Originally posted by EternalOptimist View Post
    mm possibly

    what about just cheddar cheese, but with load of pepper
    Good, but I'd toast it.

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      #12
      Originally posted by doodab View Post
      I am partial to sliced gherkin, salami and cream cheese.

      mmmm lovely, I love a bit of gherkin.
      Practically perfect in every way....there's a time and (more importantly) a place for malarkey.
      +5 Xeno Cool Points

      Comment


        #13
        Originally posted by MaryPoppins View Post
        mmmm lovely, I love a bit of gherkin.
        They have massive ones here.
        While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'

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          #14
          Originally posted by doodab View Post
          They have massive ones here.
          I hesitate to type this, but I don't think that (in this instance) size always matters.

          They're crap over here compared though, my Dad's German and I love them over there. They get the respect they deserve.
          Practically perfect in every way....there's a time and (more importantly) a place for malarkey.
          +5 Xeno Cool Points

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