Fry up

[suityou01]

Just got a hankering for one of these



Off to Billy's Baguettes it is for an all day breakfast, read of the paper (current bun) and far too sweet tea, stewed of course.

T'riffic.

Anyone want to join me?

[DimPrawn]

I've seen your photo in that spurs top.

I would advise a green salad mate.

[suityou01]

I've seen your photo in that spurs top.

I would advise a green salad mate.

Does my bum look big in it?

[MarillionFan]

I've seen your photo in that spurs top.

I would advise a green salad mate.

Try not to make things personal please Mr Prawn.

[suityou01]

Try not to make things personal please Mr Prawn.

MFs a mod now

[DimPrawn]

Try not to make things personal please Mr Prawn.

I'm concerned with all cukkers health and well being and am here to advise on diet and lifestyle choices for discerning contractors.

HTH

[MarillionFan]

I'm concerned with all cukkers health and well being and am here to advise on diet and lifestyle choices for discerning contractors.

HTH

Oh so you got the Lighter Life franchise then? Well done.

[suityou01]

Yum yum!

[PAH]

On the subject of fry ups, can anyone recommend a widely available (i.e. most supermarkets stock them) brand of sausage that goes well with a full english?

I'm sick and tired of the number of sausages that have poncy ingredients (e.g pepper) added. I just want a traditional banger for my traditional breakfast.

I feel like the banger makers have been taken over by starbucks and sausage flavour sausage is as rare as coffee flavour coffee.

[suityou01]

On the subject of fry ups, can anyone recommend a widely available (i.e. most supermarkets stock them) brand of sausage that goes well with a full english?

I'm sick and tired of the number of sausages that have poncy ingredients (e.g pepper) added. I just want a traditional banger for my traditional breakfast.

I feel like the banger makers have been taken over by starbucks and sausage flavour sausage is as rare as coffee flavour coffee.

Richmond Irish sausages for me. Then again they might be a bit poncy for you.

Most supermarket sausages are tulipe and full of breadcrumbs anyways.

Why not slide down to your local butcher?