For 7:
- Starter - Citrus and Pomegranate salad in a chili-honey dressing with chili prawns
- Main Course - Roast Beef, roast potatoes, Yorkshire puddings, braised red cabbage with apples and sherry vinegar, carrots, peas and red wine gravy
- Dessert - Coconut pudding with caramelised pineapple
- Booze - Flensburg Pils, Apfelwein, various different Schnapp'es, Stichpimpulibockforcelorum
- A sortiment of cheeses, biscuits and savouries to follow...
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