Yum yum snaffle slurp !

[RichardCranium]

Ever tried any American cheeses?

No such thing.

Actually, that's not true. This past few years a number of Merkin cheese producers have formed and are going round the world learning how to make cheese, so they do now have a number of small real cheese producers. But it is early days.

[norrahe]

I dunno what supermarkets you go to but Waitrose do some pretty damn good cheeses.

And keep then at the wrong temp

One way to kill an epoisse is to put in a too low temp fridge, it never matures or gets to that nice runny stage, it end up a solid block.

Get your cheese from s decent deli or specialist.