Originally posted by Rebecca Loos
certainly not if we keep only seeing each other at weekends!
If it carries on like this, he might be "one of the ones"
If it carries on like this, he might be "one of the ones"
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Sounds sensible to have a couple of "just in case" contingencies lined up. For the time being though, is he lovely? -
Hey LB - tried your Green Tea prawns this weekend - unusual flavour but I had fried them in ginger and garlic - nice! How long am I supposed to marinate them in green tea?Originally posted by Lucifer BoxIf you think my attitude stinks, you should smell my fingers.Comment
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Not long, about 15 minutes should do it then take the prawns out and put the marinade to one side. Only add it to the wok right at the end of the stir fry to heat it up.Comment
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Oh bollocks, I left it for over an hour. Made my wife's mouth close right up like she bit into a lemon.. fantastic, but unexpected and certainly not for long enough...!Originally posted by Lucifer Box
Not long, about 15 minutes should do it then take the prawns out and put the marinade to one side. Only add it to the wok right at the end of the stir fry to heat it up.
Back to the cutting board....If you think my attitude stinks, you should smell my fingers.Comment
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I'm still waiting, and at 54 I'll accept any offers.Comment
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When working away the weekends are great
Now I am working at home 
Oh well only another 5 weeks, then I can be on my travels again.Comment
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Lifestyle....
I guess thats one of the drawbacks of the contracting lifestyle (assuming you stay away during the week)!! Can be fun if you are single...........!!
If you are married - probably better to be "open-minded"........
I am sure you are the more serious type Becs......?!
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Originally posted by hyperD
I hadn't thought of that! Yes, I bet it was a tad dry to say the least!!
This week's home cook project is marmalade, as Seville oranges have just come into season.Comment
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Mmmmm....oranges....marmalade....cyanoacrylate...c losed lips...Originally posted by Lucifer Box
I hadn't thought of that! Yes, I bet it was a tad dry to say the least!!
This week's home cook project is marmalade, as Seville oranges have just come into season.
No wait! Roast Seville Orange-glazed Duck with Port Wine Sauce
...from our lovely Delia!If you think my attitude stinks, you should smell my fingers.Comment
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My late mum made excellent Seville orange marmalade. It was quite a treat. Wilkin & Sons products come very close though.Originally posted by hyperD
I've been experimenting with making a restaurant style curry, and I'm getting close.Comment
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