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Thursday is CURRY DAY!!!!

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    #11
    Originally posted by Gibbon View Post
    Good choice of wine with your carbonara which hopefully won't be made with cream as it seems to be in most of the brit Italians
    It wasn't made with cream. V delicious yum yum yum and cooled frascati was perfect hic burp.
    And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

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      #12
      Originally posted by Mich the Tester View Post
      It wasn't made with cream. V delicious yum yum yum and cooled frascati was perfect hic burp fart.
      ftfy.

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        #13
        I had home made spaghetti carbonara last night - used pancetta, eggs, garlic and parmesan cheese - lovely.

        hyperD in "every day is a la carte" mode
        If you think my attitude stinks, you should smell my fingers.

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          #14
          Originally posted by hyperD View Post
          I had home made spaghetti carbonara last night - used pancetta, eggs, garlic and parmesan cheese - lovely.

          hyperD in "every day is a la carte" mode


          Ahem....
          [Pedant mode on]
          pancetta should be Guanciale (cured pigs cheek, Carbonara is a Roman peasant dish using the 5th quarter)

          Parmesan should be Pecorino Romano

          [Pedant mode still on]
          But I discovered nothing else but depraved, excessive superstition. Pliny the younger

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