Originally posted by SueEllen
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Ooops they did it again: Shoppers could face VAT on food
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Nice try, but if you're VAT registered you have to assign a cash value to each transaction and pay/reclaim that.Insanity: repeating the same actions, but expecting different results.
threadeds website, and here's my blog.
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Only if you are doing it as part of your main VAT registered business. As far as I am aware you can be VAT registered for your main business but run your Plan B as unregistered up to the point where it hits the VAT turnover threshold.Originally posted by threaded View PostNice try, but if you're VAT registered you have to assign a cash value to each transaction and pay/reclaim that.Behold the warranty -- the bold print giveth and the fine print taketh away.Comment
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To be cynical, the mention of VAT on food could simply be scare tactics so that raising the standard rate to 20% is more readily accepted.Originally posted by centurian View PostSeriously I don't think this will happen. I think VAT to 20% will happen instead.
If you will recall, when VAT on domestic fuel was first proposed, it was put back a year, and to make up the shortfall the standard rate rose from 15% to 17.5%.
(and if you had been paying attention to the serious press, the UK had been under pressure from the EU to raise VAT to be more in line with the rest of the EU for at least a year before, so it was going to happen anyway)Behold the warranty -- the bold print giveth and the fine print taketh away.Comment
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Originally posted by Sysman View Postyour Plan B as unregistered up to the point where it hits the VAT turnover threshold.
get hit by a squad of anti-narcotics policeComment
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Much more likely. Putting VAT on food would simplify the tax regime (quashing the fascinating Jaffa Cake debate for a start) and that will never happen.Originally posted by Sysman View PostTo be cynical, the mention of VAT on food could simply be scare tactics so that raising the standard rate to 20% is more readily accepted.
Unless they did it using a complex banding system based on how lardy the food is. They'll probably do that. Darn, I've changed my mind now.Comment
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