So I get the kitchen to myself
Simmering in the wok is a home made beef curry (yet to name it)
and maturing in the stainless steel bowl is my chapati dough.
First time chapati maker
Ghee just looks evil when solidified.
All organic, freshly bought from the Indian greengrocer in Luton market.
Beef from the butcher.
THIS IS GOING TO BE AWESOME
Edit: Half a pound of freshly chopped green chillies. The little ones. Har har har.
Simmering in the wok is a home made beef curry (yet to name it)
and maturing in the stainless steel bowl is my chapati dough.
First time chapati maker
Ghee just looks evil when solidified.
All organic, freshly bought from the Indian greengrocer in Luton market.
Beef from the butcher.
THIS IS GOING TO BE AWESOME
Edit: Half a pound of freshly chopped green chillies. The little ones. Har har har.
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