Fantastically exciting news!

[RichardCranium]

Steve Wright said earlier that pointy bras are making a point forward.

FTFY

[cailin maith]

semi-exciting

I am cooking tonight, salmon in garlic butter, lightly garnished with herbs, and pan fried potatoes, lightly dusted with chicken salt.

Yum!

I'm having fishfingers - been craving them for days!

[EternalOptimist]

Yum!

I'm having fishfingers - been craving them for days!

sometimes, like once every couple of years, I get a craving for a battered fish from the chippy.

nothing else - just the fish



mmmmmmmm

[cailin maith]

sometimes, like once every couple of years, I get a craving for a battered fish from the chippy.

nothing else - just the fish



mmmmmmmm

Mind you, your dinner does sound better... I might try cooking that tomorrow!

[Churchill]

Mind you, your dinner does sound better... I might try cooking that tomorrow!

Yum!

[DS23]

Yum!

I'm having fishfingers - been craving them for days!

are you sure there isn't something more exciting you want to declare?

[DiscoStu]

are you sure there isn't something more exciting you want to declare?

[cailin maith]

are you sure there isn't something more exciting you want to declare?

Nope... not right now

[EternalOptimist]

Mind you, your dinner does sound better... I might try cooking that tomorrow!

peel the spuds, boil gently for 15 - 20 mins so they are not quite cooked.

drain the spuds, when they are cool, slice 1cm scollops
heat some olive oil, put the scollops in

put a dollop of butter in a frying pan, grate in a clove or two of garlic.
when it is all melted put the fish in.


after the fish have had 15 minutes, the scollops 20 - 25

put them into two seperate bowls. put the garlic butter into an egg cup


mmmmm

[cailin maith]

peel the spuds, boil gently for 15 - 20 mins so they are not quite cooked.

drain the spuds, when they are cool, slice 1cm scollops
heat some olive oil, put the scollops in

put a dollop of butter in a frying pan, grate in a clove or two of garlic.
when it is all melted put the fish in.


after the fish have had 15 minutes, the scollops 20 - 25

put them into two seperate bowls. put the garlic butter into an egg cup


mmmmm

That sounds sooooo good!