Originally posted by bogeyman
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The ability to handle multiple saucepans and flambé the steaks while hurtling around a bend at 125 mph is surely a great talent that should be given every opportunity for self expression, and should never be obstructed by lily livered health and safety inspectors or unimaginative bean counters.
I propose the restoration of luxury restaurant cars on all trains with a total travelling time of more than 2 hours. Don’t tell me there isn’t a market for it; I’m not the only stuck-up snob with a large appetite and a travel itinerary.
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