Game terrine with a fig and plum chutney (marques de riscal reserva rioja 1998)
Thyme and bay crusted lamb fillet, pomme fondant, vichy carrots and a rosemary jus (reserve de la comtesse 2002 pauillac)
chocolate fondant with a vanilla and raspberry creme (Lustau Solera Reserva Pedro Ximinez 2000)
Thyme and bay crusted lamb fillet, pomme fondant, vichy carrots and a rosemary jus (reserve de la comtesse 2002 pauillac)
chocolate fondant with a vanilla and raspberry creme (Lustau Solera Reserva Pedro Ximinez 2000)
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