Working culture in Germany

[Jog On]

I worked in the Berlin office of Permie_Co a few years back and it was one of the best 3 weeks of my life

Those Gerrys certainly know how to entertain

[NotAllThere]

Just south of the German border, we have croissants every Friday. When the department head had his 60th birthday, we had a full champagne breakfast. When someone leaves, a milestone birthday, or pops a sprog, we have a champagne apéro. And when there's too much champagne left over in the fridge, we have a "clear the fridge" session.

I did go to the department christmas meal this year, but I did help organise it.