I fancy a pint ...

[cailin maith]

ahh im fine, i just know how sneaky you female folk can be and also how obsessive she can be..

We are not ALL like that...

[chef]

We are not ALL like that...

Nope it was my exhusbands car - I left it in an NCP in Sheffield and posted him the key

most are.. never underestimate women

[cailin maith]

most are.. never underestimate women

Yes but we were married and he had taken best part of 20k out of the joint a/c and done God knows what with it, oh and I'd found out he was having an affair so I think my reaction was fairly easy going!!

[EternalOptimist]

I'd really love a nice bottle of red, shared with some nice company. A nice pleasant, stress free conversation which was at least a quarter about me...possibly with some very nice nibbles NOT cooked by me.

IS THAT TOO MUCH TO ASK FOR?!!! IS IT?!!!! ******* IS IT?!!!

I'll do you some nibbles - hows about some roasted chestnuts


yum yum

[chef]

Yes but we were married and he had taken best part of 20k out of the joint a/c and done God knows what with it, oh and I'd found out he was having an affair so I think my reaction was fairly easy going!!

i'm just saying that women are imaginative in finding ways to either get back or get back in touch with people if they wan to

[OwlHoot]

I'll do you some nibbles - hows about some roasted chestnuts


yum yum

Groan!

My fingernails and thumbnails are throbbing in agony from pulling open roast chestnuts. It hurts just to type or pick my nose!

I bought a huge bag of them and have been experimenting with different ways of roasting them. So far I've found that a high temperature works best, 250 deg, for half an hour. But I still don't know the best way to roast them so they pop open are easy to extract.

[PRC1964]

Groan!

My fingernails and thumbnails are throbbing in agony from pulling open roast chestnuts. It hurts just to type or pick my nose!

I bought a huge bag of them and have been experimenting with different ways of roasting them. So far I've found that a high temperature works best, 250 deg, for half an hour. But I still don't know the best way to roast them so they pop open are easy to extract.

Get a tin can and make lots of holes in the sides. Cut a cross in the bottom of the chestnuts and chuck them in.

Put the can in your fire.

They'll be ready in 15 -25 mins.