What you need for a pot noodle is to be able to cut any trailing bits so you don't get hot sauce on your chin or shirt. You just need the edge of the fork sharpened a bit.
Available from here - knorks!
http://www.knork.net/
http://www.knork.net/
Available from here - knorks!
http://www.knork.net/
http://www.knork.net/
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