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Anyone want some chillies?

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    #21
    Originally posted by Lucy View Post


    I've rubbed my eye afterwards, that wasn't nice.
    Well, it was my foreskin, pretty close to an "eye"...

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      #22
      I think I told you before, I got a mate of mine to chop my chillies. His future wife was non too happy after he went in for a bout of bean flicking later. She said it was a nice tingle at first then the tingle grew. By the time it got to be OH MY GOD it was far too late. She has never forgiven me, particularly as I pissed myself laughing and remind her of it regularly.

      I have dried chillies before. I was surprised by how easy they were to grow too. Just put the oven on low and wedged the door slightly open. Kept for a long time. I have also made chilli oil
      I am not qualified to give the above advice!

      The original point and click interface by
      Smith and Wesson.

      Step back, have a think and adjust my own own attitude from time to time

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        #23
        Thought I was back on that bleedin chefs forum again
        Confusion is a natural state of being

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          #24
          Originally posted by realityhack View Post
          Wouldn't mind a few chillies - or a plant so I can splice it into more of them - I have a surfeit of Basil to exchange.
          I'd be happy to stick some seeds in the post, this variety seems very easy to grow from seed!
          ǝןqqıʍ

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            #25
            I once had some chillies brought by an indian colleague that had a deep fried crunchy texture. A real taste explosion. I've never managed to duplicate them in our kitchen though.

            Have you tried making chilli vodka? Drink ice cold very very carefully.

            And should you find that you've got chilli on your fingers whiles having a slash, chilli oil is soluble in alcohol, so a dip in beer, wine, vodka (not chilli vodka) should be more effective than milk or yoghurt.
            Down with racism. Long live miscegenation!

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              #26
              Originally posted by NotAllThere View Post
              I once had some chillies brought by an indian colleague that had a deep fried crunchy texture. A real taste explosion. I've never managed to duplicate them in our kitchen though.

              Have you tried making chilli vodka? Drink ice cold very very carefully.

              And should you find that you've got chilli on your fingers whiles having a slash, chilli oil is soluble in alcohol, so a dip in beer, wine, vodka (not chilli vodka) should be more effective than milk or yoghurt.
              Alcohol stings my willy! An ex liked baileys...

              I'll remember your tip for the next time I decide to do something so rash...

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                #27
                the missus grows chilles. When they are about two inches long(like now) she picks them, nicks the stem with a knife, then hangs them on a cotton 'cutain rail.
                After two weeks she takes them off, grinds them in a pestle, adds water then puts the mixture into an ice cube tray. Whenever she cooks anything requiring chille, she adds a chille ice cube.



                (\__/)
                (>'.'<)
                ("")("") Born to Drink. Forced to Work

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                  #28
                  Originally posted by EternalOptimist View Post
                  the missus grows chilles. When they are about two inches long(like now) she picks them, nicks the stem with a knife, then hangs them on a cotton 'cutain rail.
                  After two weeks she takes them off, grinds them in a pestle, adds water then puts the mixture into an ice cube tray. Whenever she cooks anything requiring chille, she adds a chille ice cube.



                  What the hell did that post have to do with sex?

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                    #29
                    Originally posted by Churchill View Post
                    What the hell did that post have to do with sex?
                    well I am a bit embarrassed and its all your fault.
                    I asked the missus what 'Syphon the Python' meant. She said 'well honey I think its the same thing as when you 'squirm the worm'





                    (\__/)
                    (>'.'<)
                    ("")("") Born to Drink. Forced to Work

                    Comment


                      #30
                      Originally posted by EternalOptimist View Post
                      well I am a bit embarrassed and its all your fault.
                      I asked the missus what 'Syphon the Python' meant. She said 'well honey I think its the same thing as when you 'squirm the worm'





                      I meant have a jimmy, not a pot noodle!

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