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    #11
    Originally posted by TheBigYinJames View Post
    Cider is definitely the thing to drink when out in the sun, very refreshing.
    never found a cider that I liked

    Comment


      #12
      Originally posted by NickFitz View Post
      Out of curiosity, what (if anything) is the difference between "pear cider" and perry? Is it just that the marketing people assume that the general public are too thick to know what perry is?
      I don't think there is one, but I'm prepared to be put back in my box if somebody would like to explain the difference.

      edit: http://www.camra.org.uk/page.aspx?o=aboutciderandperry
      Last edited by Moscow Mule; 23 June 2008, 13:45. Reason: Those lovely CAMRA folk
      ‎"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."

      Comment


        #13
        Originally posted by oracleslave View Post
        never found a cider that I liked
        I think a lot of people are put off cider when they are young by drinking White Lightning and other similar gutrots. Even the standard cider fare (Dry Blackthorn and Woodpecker etc) can be pretty rough when swilled out of a plastic 2 litre bottle.

        Stuff like Aspalls, out of the bottle, are the malt whiskies of the cider world, and would appeak to more older folk if they could get over their white lightning memories.
        Cooking doesn't get tougher than this.

        Comment


          #14
          Originally posted by Moscow Mule View Post
          I don't think there is one, but I'm prepared to be put back in my box if somebody would like to explain the difference.

          edit: http://www.camra.org.uk/page.aspx?o=aboutciderandperry
          That's right, it's the same thing. I don't think it's a question of trying to fool the public, more one of rebranding it to make it sound a bit more "manly". Your average chap in a boozer is more likely to ask for a pint pear cider than a pint of perry.
          The vegetarian option.

          Comment


            #15
            Aspalls is lush...also Thatcher's Katy and Henneys. Great on a hot day, ice cold.
            Blood in your poo

            Comment


              #16
              Originally posted by TheBigYinJames View Post
              I think a lot of people are put off cider when they are young by drinking White Lightning and other similar gutrots. Even the standard cider fare (Dry Blackthorn and Woodpecker etc) can be pretty rough when swilled out of a plastic 2 litre bottle.

              Stuff like Aspalls, out of the bottle, are the malt whiskies of the cider world, and would appeak to more older folk if they could get over their white lightning memories.
              Very true. "White" ciders are just meths for Chavs.
              The vegetarian option.

              Comment


                #17
                Originally posted by NickFitz View Post
                Out of curiosity, what (if anything) is the difference between "pear cider" and perry? Is it just that the marketing people assume that the general public are too thick to know what perry is?
                There is no significant difference in the method of making cider and perry, only the fruit ingredient. (Except the pears cannot be windfalls and the apples can, and the apples don't need washing but the pears do if they are mucky.)

                It's because only Xeno would order perry in a pub.
                My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.

                Comment


                  #18
                  Originally posted by NickFitz View Post
                  Out of curiosity, what (if anything) is the difference between "pear cider" and perry? Is it just that the marketing people assume that the general public are too thick to know what perry is?
                  Maybe it's an age thing - I asked this very question of Mrs PB when she came in raving about some new Pear Cider - she'd never heard of Perry. It must that she's five years younger (can't be that she's ignorant).

                  Comment


                    #19
                    Originally posted by zeitghost
                    I'd loooove a Babycham... sparkling champagne perry...
                    Southern Comfort & Babycham.

                    Knocks Cheeky Vimto into a cocked hat.
                    My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.

                    Comment


                      #20
                      Originally posted by RichardCranium View Post
                      Knocks Cheeky Vimto into a cocked hat.
                      Especially since Vimto tastes like month-old placenta blended with cat tulip.
                      ‎"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."

                      Comment

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