Agreed Snaw !
The coffee I tasted in the US came in 2 types :
1. Watery thin liquid, with just a hint of brown (a bit like diarrohea) and tasted like flavoured water.
2. Thick, syrupy sludge that has been sitting in a coffee pot for 4 hours and you needed a knife and fork to eat it with.
In both case, the products were expensive.
Notice a common denominator here ?
However, it should be noted that coffee is a "cultured drink" and as such, the US haven't got a hope in hell of serving it properly.
The coffee I tasted in the US came in 2 types :
1. Watery thin liquid, with just a hint of brown (a bit like diarrohea) and tasted like flavoured water.
2. Thick, syrupy sludge that has been sitting in a coffee pot for 4 hours and you needed a knife and fork to eat it with.
In both case, the products were expensive.
Notice a common denominator here ?
However, it should be noted that coffee is a "cultured drink" and as such, the US haven't got a hope in hell of serving it properly.
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