How can giblets be used?

[hyperD]

My gf loves to eat the giblets after the chicken comes out of the oven.

Awwww, such a good line and people have beaten me to it...

[BrowneIssue]

No, boudin noir is the most disgusting food.

That's just low-fat black pudding. Andouillette is a pig's rectum stuffed with the large intestines and any other left over rubbish from the guts. What makes it so spectacularly bad is the smell: it smells and tastes of pig slurry.

Whereas most disgusting food is disgusting because it is disgusting to think about, andouillette is disgusting because it is disgusting.

[DimPrawn]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

Now that made me laugh. Nice use of euphemisms.

[BrowneIssue]

Now that made me laugh. Nice use of euphemisms.

I am so naive!

[oracleslave]

Now that made me laugh. Nice use of euphemisms.

[NotAllThere]

That's just low-fat black pudding. Andouillette is a pig's rectum stuffed with the large intestines and any other left over rubbish from the guts. What makes it so spectacularly bad is the smell: it smells and tastes of pig slurry.

Whereas most disgusting food is disgusting because it is disgusting to think about, andouillette is disgusting because it is disgusting.

The smell is bad. But it tastes good.

[chef]

you got me wondering if there was any other use apart from stuffing and/or gravy for giblets..

found this

"Risotto with Giblets
The thrifty Italian Jewish cook wasted no part of the chicken. And it's easy for us to buy inexpensive giblets for this rich and delectable risotto. Donatella Pavoncello, in her delightful Dal 1880 ad oggi: la cucina dalla mia famiglia, cooks the rice in the giblet sauce and spoons some reserved sauce on top. I find it's easier to make the sauce, cook the rice, and then combine the two. That way you don't run the risk of gummy overcooked rice. Incidentally, this sauce is also wonderful tossed with pappardelle"
linky

WTF!!