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Heston Blumenthal

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    #21
    Originally posted by Fishface View Post
    'I am a chef, I am an artiste, an auteur'..............zzzzzzzzzzzz - what a boar.
    What, he's a Saffa?

    Regards

    Mailman

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      #22
      We made his "slow roast it for 7 hours" leg of lamb over the summer.

      It was the best lamb I can remember having.

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