MacD's claim of sourcing quality beef is one thing, but the additives in the rest of their products, such as buns and processed cheese, are pretty disturbing.
I'd also be interested in the animal feed makeup and injection program and the reliability of the traceability data of meat in a meat market.
I'm not saying they are doing anything wrong per se, but I'm a little sceptical about what they show in relation to what they are not showing, such as omitting to mention the use of antibiotics in feeds, for instance (especially grain fed cattle in the USA).
Personally, knocking one out using your own beef patty is my form of entertainment...
I'd also be interested in the animal feed makeup and injection program and the reliability of the traceability data of meat in a meat market.
I'm not saying they are doing anything wrong per se, but I'm a little sceptical about what they show in relation to what they are not showing, such as omitting to mention the use of antibiotics in feeds, for instance (especially grain fed cattle in the USA).
Personally, knocking one out using your own beef patty is my form of entertainment...
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