Originally posted by Gibbon
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Foodie Question
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The squint, the cocked eye and clenched first are the cornerstones of all Merseyside communication from birth to grave -
Originally posted by EqualOpportunitiesTechnically, it doesn't - I've eaten this kind of stuff for years and never come accross anything nasty - had salmonella once, but that was from the chinky...
Please Sir, EO mentioned Racial Stereotypes!!!Comment
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Originally posted by ChurchillModerators!!!!
Please Sir, EO mentioned Racial Stereotypes!!!
no I didnt
(\__/)
(>'.'<)
("")("") Born to Drink. Forced to WorkComment
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Originally posted by EternalOptimistno I didnt
Churchill - In "Panto season already" mode?
(Side order of sense of humour for EO too please!)Comment
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Originally posted by ChurchillModerators!!!!
Please Sir, EO mentioned Racial Stereotypes!!!The squint, the cocked eye and clenched first are the cornerstones of all Merseyside communication from birth to graveComment
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Originally posted by Churchilloh yes you did...
Churchill - In "Panto season already" mode?
(Side order of sense of humour for EO too please!)
There are too many EO's on this board. The other one can b*gger off because I was here first
(\__/)
(>'.'<)
("")("") Born to Drink. Forced to WorkComment
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Sure I have mentioned this before but chickens contain ghastly germs even when they are alive. Once worked in a chicken factory where you had to do that bit where you stick its legs up its bum prior to packing. You often got cut by the bones and it went septic every time. When you looked down the line you see could rows of students packing chickens with boils and inflamed septic lumps all over their hands.
PS Enjoy your lunchtime chicken sandwich.bloggoth
If everything isn't black and white, I say, 'Why the hell not?'
John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson)Comment
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Originally posted by GibbonWhy is it that you have cook pork thoroughly to kill off the worms etc but you can eat parma ham etc which hasn't been cooked?
And are hot dogs safe - SA
"Gibbon in lets have a non contentious thread"
HTHLife is just nature's way of keeping meat fresh
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Originally posted by hattraPresumably that's why parma ham is sliced so thin - that way all the tapeworms have been nicely sliced'n diced before you eat them
HTHComment
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Originally posted by GibbonBut how does the curing kill the nasties?Comment
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