Originally posted by Gibbon
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Technically, it doesn't - I've eaten this kind of stuff for years and never come accross anything nasty - had salmonella once, but that was from the chinky...The squint, the cocked eye and clenched first are the cornerstones of all Merseyside communication from birth to grave -
Moderators!!!!Originally posted by EqualOpportunities
Please Sir, EO mentioned Racial Stereotypes!!!Comment
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Originally posted by Churchill
no I didnt
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("")("") Born to Drink. Forced to WorkComment
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oh yes you did...Originally posted by EternalOptimistno I didnt
Churchill - In "Panto season already" mode?
(Side order of sense of humour for EO too please!)Comment
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No I didn't - 'The Chinky' is a world renowned purveyor of oriental (and other) cuisine, in Great Bridge. Mmm mmm mmmmmmmmm.Originally posted by ChurchillThe squint, the cocked eye and clenched first are the cornerstones of all Merseyside communication from birth to graveComment
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is this the five minute atgument ?Originally posted by Churchill
There are too many EO's on this board. The other one can b*gger off because I was here first
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("")("") Born to Drink. Forced to WorkComment
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Sure I have mentioned this before but chickens contain ghastly germs even when they are alive. Once worked in a chicken factory where you had to do that bit where you stick its legs up its bum prior to packing. You often got cut by the bones and it went septic every time. When you looked down the line you see could rows of students packing chickens with boils and inflamed septic lumps all over their hands.
PS Enjoy your lunchtime chicken sandwich.bloggoth
If everything isn't black and white, I say, 'Why the hell not?'
John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson)Comment
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Presumably that's why parma ham is sliced so thin - that way all the tapeworms have been nicely sliced'n diced before you eat themOriginally posted by Gibbon
HTHLife is just nature's way of keeping meat fresh
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How does a tapeworm spread to muscle tissue?Originally posted by hattraPresumably that's why parma ham is sliced so thin - that way all the tapeworms have been nicely sliced'n diced before you eat them
HTHComment
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The salt in the cure bumps them off.Originally posted by GibbonComment
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