oh missed this bit
shocked. shocked I tell you.
"Trying to get staff is really, really hard," she said.
"It's unsociable hours, and I know a lot of chefs, during the pandemic, [who] left to work for Amazon, that kind of thing, because they were having the same wages as a chef but with more sociable hours.
"It's unsociable hours, and I know a lot of chefs, during the pandemic, [who] left to work for Amazon, that kind of thing, because they were having the same wages as a chef but with more sociable hours.

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