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    #21
    Originally posted by OwlHoot View Post
    Definitely will buy it, but one more possibly stupid question.

    When you say "large" do you mean the one in the "Large" column on their web paage, or generically large so I should buy what they call their "XXL" model?

    I suppose the answer must be the larger the better, although (gulp) they do get pricier towards the right of the screen!
    Large as in their large model, not the XL or the XXL.

    I've cooked BBQs for up to 10 people using that and you can get multi layer griddles as well.

    It is pricey, but you will not have to buy another BBQ ever again, make sure you register is as soon as you buy it, they have a good warranty on the BBQ and the equipment. Do sign up for the forums as I mentioned in the blog article and if there's one book you should buy that's the Adam Perry Lang book Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking: Amazon.co.uk: Adam Perry Lang: 9781401323066: Books and do use his website lots of good info there Adam Perry Lang | Official site with recipes, books and the latest happenings
    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

    Norrahe's blog

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      #22
      On another note if you want to cook the best steaks or lamb chops ever get yourself a sous vide and then finish the meat in the BBQ.

      The model I use takes up no space at all unlike the conventional water baths which are huge and don't circulate the water properly Sansaire | The only sous vide cooking tool you Funnily enough Pondy's got one too!
      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

      Norrahe's blog

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