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Plan B

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    #11
    Originally posted by Lockhouse View Post
    Sorry!

    I've been working on my mixed drinks but I'm in Dry January at the moment so can only chat about it.

    I'm a gin martini drinker mostly these days and I go heavy on the vermouth.

    I start with a base of 4/1 Hendricks/Noilly then add either 1 St Germain or 1 Aperol with orange bitters. Trick is not to over shake otherwise it all gets too diluted. I freeze all my martini glasses first.

    What Vodka do you use?
    Mostly a vodka martini gal.

    I use Snow Leopard vodka for martinis or Grey goose, I prefer Chase, but you can't get it over here.

    I stir rather than shake.
    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

    Norrahe's blog

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