Wow. I didnt know you could do that

[EternalOptimist]

It never occurred to me (stupidly) that I could make the stuff that you used to buy in the chippy when you were a kid.

But tonight I made the tea for the hardworking missus. Sausages Chips and Chinese Curry.

Chinese curry. yes. took me ten minutes.



chop up a bit of onion, 3 cloves of garlic and a bit of ginger.
fry in a few spoons of oil for 10 minutes.


throw in a few spoons of flour, a few of curry powder, a few of chille powder, a bit of paprika
. salt and pepper

then start putting water in till you like the thickness.

simmer for a few minutes. it were brillig

[Batcher]

Cheers. I know you can buy it already made but I'll give that a go at the weekend.

[suityou01]

No msg?

[Bacchus]

Bacchus tip - add a teaspoon of brown sugar to this

[suityou01]

Bacchus tip - add a teaspoon of brown sugar to this

And chefs special sauce?

[EternalOptimist]

this post contains no hidden messages or ingredients youse c*nts

[suityou01]

this post contains no hidden messages or ingredients youse c*nts

Quite unlike the curry sauce

[Scruff]

I have always added wolfs' nipple chips...

[Project Monkey]

Egg fried rice and bag prawn cracker with black crispy bits from around my knacker.

(name that tune)

[Bacchus]

And chefs special sauce?

Cream of Mi-Loyne