Chille Heaven

[EternalOptimist]

I have well over 200 of these little beuties now, and about 20 of the scotch bonnets












i used the first one this week in a chille con carne. hot hot hot

[barrydidit]

Good stuff. I have a bag in the freezer that gets topped up every year. I've forgotten what each type are now, so it's a game of pot luck every time i use some!

[Mich the Tester]

Try replicating this;

Marie Sharp's Beware Comatose Hot Sauce

[original PM]

Is dat Brookside Close?

Wheres Shinbad?

[EternalOptimist]

Is dat Brookside Close?

Wheres Shinbad?

heh heh.

i live in Mancland now. in a scouse enclave.

I pollinated all those suckers by hand. with a cotton bud

[barrydidit]

Also, Harrissa Paste - goes with everthing from a cheese sarnie to your classic roast venison

[Jubber]

I pollinated all those suckers by hand. with a cotton bud

Should have used your John Thomas - but pull the blind first.

[original PM]

heh heh.

i live in Mancland now. in a scouse enclave.

I pollinated all those suckers by hand. with a cotton bud

good effort

and also good to see you have finally made your way to the promised land..

[OwlHoot]

Can you smoke them?

[CloudWalker]

trinidad scorpion FTW!