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Not living in the 24/7 world

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    #11
    Whatever you do, please don't add the remains of the fryer (you know, the scabby little bits) to a customer's portion...I hate that.

    How about a fish tank, where you can select your fish, see it whipped out, watch it's head cut being cut off, filleted then fried ? Sort of an interactive dining experience. I don't know about anyone else, but if I'm paying for it, I would like to see it living then butchered before I eat it. You develop a much closer affinity to the animal and respect the food more. Lions get to see what they eat, having normally been involved in its demise. You don't see Lions queuing up outside a restaurant ordering food do you ?

    Oh, and big, fat chunky chips. Or how about 2 different types of chips ? I've lost count of the chippies I won't use because their chips are naff. At least with two different sorts, I stand a better chance of liking the chippie (and you have a better chance of keeping customers.) Chip Choice...a novel idea ?

    Home delivery ? Everything else is home delivered, why not F&C ?

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