Weber's way to Grill

[milanbenes]

oh dear

Milan.

[Gittins Gal]

yeah I've got the kettle with the rotisserie wurf its weight in gold

how did you stuff the sausage mix into the case ?

Milan.

I've got one of those old fashioned mincers (his name's Melvyn)

[doodab]

good nurnburgers are very very high in meat %

hence why they're so good

Milan.

When I lived there I found German sausages to be excellent in general. As you say they all have a high meat content, much higher than the average mass produced British banger and often higher than the premium offerings in our supermarkets. It makes a big difference.

I'm off to cook some sausages now.

[milanbenes]

And these bad boys are among the best of the best. Around 1 1/4" - 1 1/2" diameter, 6-7" long filled with well seasoned organic pork they kick the arse of any supermarket sausage money can buy.

I am quite fond of the nurnbergers from Lidl that the missus buys though.

good nurnburgers are very very high in meat %

hence why they're so good

Milan.

[doodab]

british bangers are the best sausages/wursts in the world

And these bad boys are among the best of the best. Around 1 1/4" - 1 1/2" diameter, 6-7" long filled with well seasoned organic pork they kick the arse of any supermarket sausage money can buy.

I am quite fond of the nurnbergers from Lidl that the missus buys though.

[milanbenes]

Sounds good. We sometimes have a french market in town with a stall that cooks a huge tray of potatoes, onions and sausages. Lovely.

I might have some sausages for breakfast, I've got some nice ones in the fridge. Although what I really want are some "wimbledon royals" from my favourite butcher. I may have to pop and get some at the weekend.

british bangers are the best sausages/wursts in the world

Milan.

[milanbenes]

Hmmm.. inneresting.

It's funny you should say that, Milano my old mucked, because I did the same thing myself last week.

I actually went one stage further and made my own weiners.
Michel Roux did them on his food programme a few months back - the recipe is on the BBC website somewhere. It was quite simple really - just had to go to my local butcher to get the sausage cases.

I've also got a rotisserie (53 cm kettle with built in thermometer here). Did a few chickens on it last year but really looking forward to putting it through its paces this year.

yeah I've got the kettle with the rotisserie wurf its weight in gold

how did you stuff the sausage mix into the case ?

Milan.

[Gittins Gal]

Hmmm.. inneresting.

It's funny you should say that, Milano my old mucked, because I did the same thing myself last week.

I actually went one stage further and made my own weiners.
Michel Roux did them on his food programme a few months back - the recipe is on the BBC website somewhere. It was quite simple really - just had to go to my local butcher to get the sausage cases.

I've also got a rotisserie (53 cm kettle with built in thermometer here). Did a few chickens on it last year but really looking forward to putting it through its paces this year.

[doodab]

the sausages baked in a tray of apple juice and onions

Sounds good. We sometimes have a french market in town with a stall that cooks a huge tray of potatoes, onions and sausages. Lovely.

I might have some sausages for breakfast, I've got some nice ones in the fridge. Although what I really want are some "wimbledon royals" from my favourite butcher. I may have to pop and get some at the weekend.

[milanbenes]

chose an excellent old favourite yesterday for the bbq

a little gem from the book Weber's way to grill

the sausages baked in a tray of apple juice and onions

home made burgers following Jamie's recipe including grated parmesan,

and created masterfully using the new toy picked up on this years skiing holiday in italy - the hamburger press

yum

what's new around here ?

Milan.