[QUOTE=BigRed;1792165]Peasant!!!
its not pleasant, being a peasant
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Reply to: Liver and wine
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Previously on "Liver and wine"
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I don't like liver, and I don't much like Pinotage (although starting to come round to it), but I think they'd go very well together.
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Don't drink red but I do like a nice Auerbacher Rott: Auerbacher Rott - Riesling.de from just down the road. Reminds me, weinfests starting soon
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Originally posted by norrahe View PostI've had some that go brilliantly with lamb.
I do find this whole matching wine with food thing quite odd. It makes much more sense to decide what you want to drink and then pick your snacks appropriately.
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Decent Chateau Neuf Du Pape - would work wonderfully with liver
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Originally posted by EternalOptimist View PostLiver and onions eh ?
I would reccommend Fosters. No wait....Carlsberg. Deffo Carlsberg
Definitely this one: Tesco Lambrusco Rosso 75Cl - Groceries - Tesco Groceries
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Originally posted by Mich the Tester View PostSorry to ask, but I googled liver and wine and all I got was a long line of Daily Wail articles telling me I'm dying of liver disease.
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Originally posted by Mich the Tester View PostNo pink stuff, only red. The Burgundy's a good idea, but would it stand up to the raw onions?
I've had some that go brilliantly with lamb.
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Liver and onions eh ?
I would reccommend Fosters. No wait....Carlsberg. Deffo Carlsberg
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Originally posted by RedSauce View PostNot related to this thread, but someone bought me a copy of this recently, there are not really any recipes in it, the author just shows what flavours go well together.
The Flavour Thesaurus
One book I've read recently that might appeal to some here is cooking for Geeks
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Not related to this thread, but someone bought me a copy of this recently, there are not really any recipes in it, the author just shows what flavours go well together.
The Flavour Thesaurus
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Originally posted by Mich the Tester View PostNo pink stuff, only red. The Burgundy's a good idea, but would it stand up to the raw onions?
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Originally posted by norrahe View PostMarcillac, or pick a nice burgundy from Santenay, or you could try a pinot noir rose or a valpolicella is always a good option.
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Originally posted by RedSauce View PostCurrently contracting at M&S, and their wine selections is actually very good. They do a nice one, and a very nice Cotes du Rhone. Wont go with liver, but they also do a Crianza (Romeral) which is one of the best I have tasted.
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