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So, what to do with rice and lentils to make interesting and tasty dishes?
Lentils - boil in stock and herbs to add flavour. They can then be used as a base for most salads. I like to add flat leaf parsley, tomato and red onion with a dijon vinaigrette. Keep it simple.
Lager has been consumed, duck is marinating in a mixture of Chinese 5 Spice, Ground Nut Oil, Oyster Sauce, Light Soy Sauce and Shaosing Rice Wine, to be server with fresh noodles and Pak Choi
Lager has been consumed, duck is marinating in a mixture of Chinese 5 Spice, Ground Nut Oil, Oyster Sauce, Light Soy Sauce and Shaosing Rice Wine, to be server with fresh noodles and Pak Choi
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