I can help you eat cheese

Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

SimonMac replied

18 October 2012, 11:51
Originally posted by BrilloPad View Post

Is it called "How to move from a dairylea to a grande fromage"?

There is going to be a section on cheese knives, which wine goes well with which type of cheese, proper storage and preparation.
Leave a comment:
TestMangler replied

18 October 2012, 11:48
Originally posted by Mich the Tester View Post

I've always thought it polite to scrape the cheese off before offering a lady something to eat.

FTFY
Leave a comment:
Mich the Tester replied

18 October 2012, 11:47
I've always thought it polite to wash the cheese off before offering a lady something to eat.
Leave a comment:
BrilloPad replied

18 October 2012, 11:43
Is it called "How to move from a dairylea to a grande fromage"?
Leave a comment:
SimonMac started a topic I can help you eat cheese

18 October 2012, 11:42
I can help you eat cheese

...And I will for the right price.

I'm thinking of writing a course for cheese people to explain to you how to get out of the 80% into the 20%.

The first tier is a PDF you can buy.

Second tier is YouTube tutorials you can buy.

Third tier, you can turn up and I will run a course in person, over a couple of days.
Tags: None