Cheddar Cheese

[norrahe]

All depends on the cheddar.

If it is going all oily on top of a lasagne then you are obviously using an inferior cheddar which is badly made and has a high fat content.

[AlfredJPruffock]

Canadian Smoked Beaver is an old Favrouite of mine.

[doodab]

Have you even tried edam on toast??? mad

Edam, and well aged Gouda even more so, make fantastic cheese on toast. They melt just right. Personal opinion obviously.

Cheddar is best with some pickle between two slices of crusty white bloomer IMO.

[pacharan]

Not at all, who said it should go on lasagna?

The chefs in most pubs

[gingerjedi]

The most overrated cheese?

Not at all, who said it should go on lasagna?

Parmesan with a ploughmans doesn't work either but are you berating it for not being ideal?? FFS!!!!

Have you even tried edam on toast??? mad

[doodab]

You need carrot in the base of a lasagne. It's part of the holy trinity

[pacharan]

The most overrated cheese?

Great in a ploughpersons lunch but....

Don't work in lasagne. Always get an inch of fat on the top. I prefer a combination of parmesan, a creamy cheese eg Caerphilly and marscapone.

Don't work in nachos either. Melting properties all wrong goes too stringy.

Holders/restaurateurs/pub owners please take note.

While I'm in the subject, root vegetables do not, under any circumstances, warrant inclusion in the list of vegetables that make up a lasagne.

Had one up Chievely services earlier that contained sweet potato FFS!